Description

Serves 2/nIngredients: Mushrooms Butter 1 Shallot 1 clove of garlic Chicken stock Salt Pepper Olive Oil Crusty bread Pecarino cheese/nMethod: Break mushrooms and chop them, not too small. Add a couple of knobs of butter to a heated pan. Chop a shallot and a clove of garlic, and add to the pan. Add the chopped mushrooms. Add a pinch of salt and pepper. Add some chicken stock, approx 300 ml. Add another knob of butter. Leave to reduce./nIn another heated pan, add some olive oil. Slice some crusty bread. Fry 1 side of the bread for about 15 seconds./nPut the reduced mushroom mix onto the bread./nGarnish with a few shavings from a pecarino cheese./n

Video URL:
http://www.thatshow.com/video/8071/How-to-make-toasted-pan-au-levain-with-mushrooms


Embed URL
<embed width="452" height="361" quality="high" bgcolor="#000000" wmode="transparent" name="main" id="main" allowfullscreen="false" src="http://www.thatshow.com/player/vPlayer.swf?f=http://www.thatshow.com/player/vConfig.php?vkey=4b94d18df2e083d8b7b5" type="application/x-shockwave-flash" />