Are Your Knife Skills Holding You Back in the Kitchen?
I have cut myself unintentionally hundreds of times. When you cook professionally and you’re constantly under the gun to produce more and more and fast and faster…ouch…it happens, and sometimes it’s serious. Under normal household circumstances it is totally possible to perform like a pro and never cut yourself. All you have to do is follow a few simple rules.
If you hold a knife in your right hand, the left hand must be very disciplined or else it gets punished – and vice versa.