Basic Pastry Crème or Crème Pâtissière

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Basic Pastry Crème or Crème Pâtissière
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Added: 24-11-2010
Runtime: 0m 49s
Views: 602
Comments: 0

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Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries.For more fresh produce hints & tips, visit http://www.blackbookcooking.com


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