Description

Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries.For more fresh produce hints & tips, visit http://www.blackbookcooking.com

Video URL:
http://www.thatshow.com/video/2967/Basic-Pastry-Crème-or-Crème-Pâtissière


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