Description

Food and wine is an integral part of Australia’s coveted lifestyle. Whether you’re in the mood for a perfectly cooked, fresh-off-the-grass steak that won’t fit on the plate, Asian-fusion modern cuisine stacked in elegant nouveau style, a racy Riesling with mud crab (caught yourself), or a crocodile sausage with wattle seed sauce… Australia is the place! /nFood, wine and all the in-betweens are a serious passion for Aussies who have learnt the techniques, then bent the traditional rules to create impressive wines, spirits, beers and a cuisine all of their own, and international successes include a booming wine industry, boutique beers, meats, fish and cheeses./nThere’s nothing quite like a visit to the markets to get the flavour of Australia, feel the pulse of a city, see the colours and characters of a place and get a sense of its heritage. Join the locals as they shop and see the hustle and bustle of a working market. Adelaide’s Central Market in South Australia, is a showcase for some of South Australia’s distinctive produce such as seafood, sausages and olive oils from the Barossa Valley and brie from Kangaroo Island. It’s a gourmet haven – crammed with cheeses, charcuterie, pasta sauces, breads, preserves and fish. /nAll the ingredients for the delicious prawn and squid ink pasta dish as seen in this video can be found at the market – so hop in and help yourself!/n

Video URL:
http://www.thatshow.com/video/1894/How-to-make-prawn-and-squid-ink-pasta


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