Description

Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type or selected of par cooked vegetables and browned under a grill or baked in an oven to give the top a nice crunch.Visit for more hints and tips on www.blackbookcooking.com

Video URL:
http://www.thatshow.com/video/17331/Basic-Vegetable-au-Gratin


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