Description

Ingredients:/n2 large flat mushrooms chopped 2 yellow peppers, deseeded and chopped 4 small courgettes, chopped 2 tbsp light olive oil 4 large ripe tomatoes, skinned, deseeded and chopped 1 medium white onion, chopped 2 garlic cloves, finely chopped 1 tsp sugar 1 tbsp red wine vinegar 350g jar Seeds of Change Cherry Tomato, Basil & Parmesan Sauce 1 small bunch basil finely chopped 1 small bunch mint finely chopped 4 red peppers (for stuffing) halved and deseeded 50g Parmesan cheese finely grated/nOven: 180°C/fan oven 160°C/gas 4./nCredit: This recipe was created by Arthur Potts Dawson in line with the Seeds of Change 'Great Flavours, Well Grown' campaign for more information visit www.seedsofchange.co.uk.

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http://www.thatshow.com/video/1398/Arthur-Potts-Dawson-makes-organic-stuffed-red-peppers-


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